As visitors flock to Malaysia for the 13th International Martial Arts and Combat Sports Scientific Society (IMACSSS) & 5th Global Scientific Martial Arts and Cultural Congress (GSMACC) 2024 from 14th to 16th October 2024, not only will they experience a world-class event but also the diverse and delicious Malaysian cuisine. Malaysian food is a tantalizing blend of flavors, reflecting the country’s rich multicultural heritage of Malay, Chinese, and Indian influences. Here’s a guide to what you must eat while in Malaysia.
1. Nasi Lemak
Nasi Lemak is Malaysia’s national dish, a must-try for any visitor. It consists of fragrant rice cooked in coconut milk, served with sambal (spicy chili paste), fried crispy anchovies, peanuts, boiled egg, and cucumber. The dish is often accompanied by fried chicken, rendang, or squid sambal.
2. Satay
Satay is a popular street food, comprising skewers of marinated meat (usually chicken or beef), grilled to perfection and served with a rich, spicy peanut sauce. It’s a simple yet incredibly flavorful dish perfect for snacking or a light meal.
3. Roti Canai
For breakfast or a quick snack, don’t miss out on Roti Canai. This flaky, crispy flatbread is usually served with dhal (lentil curry) or a variety of other sauces, including curry or sugar for those with a sweet tooth.
4. Char Kway Teow
A delicious stir-fried noodle dish made with flat rice noodles, prawns, eggs, bean sprouts, and Chinese sausage, Char Kway Teow is a favorite among both locals and visitors. It’s often cooked over high heat to give it a slightly smoky flavor.
5. Laksa
Laksa is a spicy noodle soup that varies by region, but two of the most popular types are Asam Laksa from Penang and Curry Laksa from Kuala Lumpur. Asam Laksa is made with fish and tamarind broth, giving it a sour and spicy flavor, while Curry Laksa is coconut-based with a creamy, spicy taste.
6. Rendang
Rendang is a slow-cooked dry curry made with beef or chicken. Originating from Indonesia, this dish has become a staple in Malaysia, especially during festive occasions. The meat is cooked in coconut milk and a mix of spices until it’s tender and infused with rich flavors.
7. Teh Tarik
Teh Tarik, literally translated as “pulled tea,” is Malaysia’s famous tea beverage. Made from black tea and condensed milk, the tea is poured back and forth between containers to create a frothy top. It’s the perfect drink to accompany your meals or enjoy as a refreshment.
8. Hainanese Chicken Rice
This simple yet flavorful dish consists of steamed or roasted chicken served with fragrant rice, cucumber slices, and dipping sauces like chili and soy sauce. Hainanese Chicken Rice is a favorite for lunch or dinner and can be found in food courts and restaurants across Malaysia.
9. Nasi Kandar
Nasi Kandar is a popular Malaysian dish, especially in Penang. It consists of steamed rice served with a variety of curries and side dishes, such as fried chicken, squid, and vegetables. The combination of flavors from the different curries makes this a dish you won’t forget.
10. Cendol
For dessert, try Cendol – a refreshing and sweet treat made with shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup. It’s perfect for cooling down after a day of exploring or attending the conference.
Where to Eat in Putrajaya
While attending the conference at Mercure Living Putrajaya Hotel, you’ll find plenty of options to try these dishes. Some nearby places include Precinct 8 Food Court, known for its variety of local foods, or you can explore Alamanda Putrajaya Shopping Centre for more upscale dining options.
Conclusion
From the spicy delights of Nasi Lemak to the sweet coolness of Cendol, Malaysia’s food culture is an adventure for your taste buds. Whether you’re a fan of rich curries, stir-fried noodles, or sweet desserts, there’s something for everyone. Don’t miss out on these must-try Malaysian foods while attending the 13th IMACSSS & 5th GSMACC 2024.
